Thursday, May 20, 2010

Belgian Priorities

You gotta love a place where a glass of wine costs less than a glass of water! By the way, there was a very yummy steak on my plate that I completely devoured. I also should add that tipping the waitstaff is not necessary here. The servers make a very good wage and there is no need for tipping unless you feel absolutely compelled to do so. Needless to say we left about a 10% tip after this meal (the food and service were that good).

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