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By the way, there was a very yummy steak on my plate that I completely devoured. I also should add that tipping the waitstaff is not necessary here. The servers make a very good wage and there is no need for tipping unless you feel absolutely compelled to do so. Needless to say we left about a 10% tip after this meal (the food and service were that good).
Thursday, May 20, 2010
Belgian Priorities
You gotta love a place where a glass of wine costs less than a glass of water!.JPG)
By the way, there was a very yummy steak on my plate that I completely devoured. I also should add that tipping the waitstaff is not necessary here. The servers make a very good wage and there is no need for tipping unless you feel absolutely compelled to do so. Needless to say we left about a 10% tip after this meal (the food and service were that good).
By the way, there was a very yummy steak on my plate that I completely devoured. I also should add that tipping the waitstaff is not necessary here. The servers make a very good wage and there is no need for tipping unless you feel absolutely compelled to do so. Needless to say we left about a 10% tip after this meal (the food and service were that good).
Sunday, May 16, 2010
Grand Place
Our first meeting with Stephen from P&G at the Grand Place. We sampled our first Belgian beers at Les Brasseurs. After dinner we visited the famous Mannequin Pis, I am surprised people visit this statue with all the famous architecture. Tomorrow is our first day at work, which means we have to wake up well before noon. Wish us luck!
Team Brussels
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